Every night is an occasion at The Tasting Shed.
With their TV production and directing work determining what country they would live in next, husband-and-wife team Ganesh and Jo lived in many countries before choosing New Zealand as the place to establish roots, raise their daughter and embark on a new career as restauranteurs.
Their vision was to offer the freshest ingredients, accentuate these with an array of wines by the glass, and create an atmosphere which fuels the desire to discover new flavours among friends and family. The Tasting Shed presents a complete experience for the senses. There is no doubt that food tastes better in good company with the right ambience.
Here at The Tasting Shed, Ganesh, Jo and the team are devoted to bringing you the best dining experience Auckland has to offer – an entrée style gastronomic voyage that takes your taste buds on an adventure.
Ganesh and Jo designed every aspect of the restaurant with the goal of making their customers feel like they were dining in an extension of their home.
Welcome the winter with 'Stinky Cheeses’ supper nights on June 4th, June 11th and June 18th. Six different dairy doozy’s from around the world await you.
Click on the dates above for individual menus and prices.
Thank you CUISINE magazine for this review. Click here to read it.
See our listing in the 2014 Cuisine Good Food Guide. Click here
09 412 6454
Wed - Thur: 4pm - 10pm
Fri, Sat, Sun: 12pm - 11pm (Kitchen closes at 9pm on Sat. Limited menu between 3-5pm)
The Living Room is the largest venue on The Tasting Shed’s premises, seating up to 40 guests at any one time.
The rustic, country aesthetics have been intentionally preserved with the use of natural and recycled materials throughout. The furnishings are full of character and you’ll find that the interiors’ details evoke images of their own unique and varied histories.