Trust The Chef is Back!

Posted by Tomahawk Support on

'Trust the Chef' on Thursday, Apr 26th is almost full!

Book on 09 412 6454 or email [email protected]

Pay $65 per head and be blown away by this surprise menu.
Date: Apr 26th (Thurs)
Time: 6.30pm onwards. (You decide)

Check out this video from last weeks event.


Sundowners & Table tennis

Posted by Tomahawk Support on

It's BLUSH GIN Slushies on tap this Sunday!

Enjoy our lush sunny gardens this Sunday with outdoor Table Tennis & Sundowners. And we've got our old friend Dean Campbell on the decks.

Date: (This Sunday) 18th March
Time: 4.30pm onwards


Hunters are people too!

Posted by Ganesh Raj on

We kick off the new year with Part II of our 'XX are people too!' series, where we celebrate diversity.
This Feb we present 'Hunter's are People Too'! with our friends Tom Hishon from Orphan's Kitchen, and Darius Lolaiy from Cazador. (See info below)
See you then!

Trust The Chef May 17th Video

Posted by Tomahawk Support on

Check out the VIDEO from last nights Trust the Chef.

Big night tonight on Trust the Chef.

Posted by Tomahawk Support on

Check out these pix   then check out this vid.

Its Trust the Chef tonight

Posted by on

I asked Stephen what was on the menu tonight. All he did was smile and say 'Trust me'. What was I going to say? See you tonight.

Central Otago in the fall.

Posted by Tomahawk Support on

After a big night last night at the Metro Awards, Jo and I are in Queenstown for a week on a break. We're at Akarua in Bannockburn. Autumn is too beautiful for words.


And whilst we are here, we're scouting for new wines for the list. We'll keep you updated on the search.  

He's done it again!

Posted by on

Last night Ganesh won the Restaurant Personality of the Year 2013. That's TWO years in a row! And he couldn't have done it without your vote. So a HUGE thank you to everyone who voted! See you at The Shed.

Trust the Chef April 18th

Posted by Tomahawk Support on

Our second "Trust the Chef Thursday's" dinner, and Chef Stephen has done it again. Sticky glazed pork belly, spring onion kim chee, carrot puree and crispy pork crackle, then snapper with celeriac puree, honeycomb mushrooms & a shitake mushroom broth, plus red curry roasted pumpkin with coconut marshmallow & puffed rice, and to finish off the meal, lemongrass & rosewater rice pudding with lime curd parfait and ginger praline. We thought a little trip to Asia was in order tonight. Where will we go on the next Trust the Chef Thursday on the 2nd of May? Book to find out. Sorry but we'll be closed for Anzac Day next Thursday

IMG_6279 IMG_6286 IMG_6304 IMG_6294

Join Chef Alok for 'Vegans of South East Asia' on Oct 3rd or 4th. Email [email protected] to book. 

For regular booking please use our online portal. For all group bookings please email [email protected]

09 412 6454

Book Online Now

Wed - Thur:    4pm - 10pm
Fri, Sat, Sun:    12pm - 11pm (Kitchen closes at 9pm on Sat. Limited menu between 3-5pm)

The Sleeping Sheds
The Living Room
The Grotto
The Living Table
The Cabana


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