Monthly Archives: March 2013

We are overjoyed!


Posted by Tomahawk Support on


PRESS RELEASE The Tasting Shed prides itself on being Auckland's most unique and stylish rural establishment featuring innovative dishes, and with the change of seasons comes a change in our kitchen team. We are very excited to announce that ex-Tin Soldier and Tribeca Chef STEPHEN SMITH is joining The Tasting Shed team to head up our kitchen and bring with him his unique style of cooking to tantalise your tastebuds. This exciting up and comer to the New Zealand food scene will be building on our well-established and loved food style of shared plates, with his own out of the box style. Stephen has not only worked in some of New Zealand's most well-known restaurants, but has had the opportunity to work all over the world, bringing with him an authentic international influence to his dishes. I'm looking for a new challenge, says Stephen, and to be associated with a Top 50 Restaurant like The Tasting Shed really appeals to me. I strive for the best and plan to make my mark on New Zealand cuisine. We're delighted to have Stephen on board to take The Tasting Shed menu to the next level, says General Manager Jo Raj. Having Stephen leading our kitchen team and coming up with new dishes to surprise and delight our existing customers, as well as attract new ones, means we have the opportunity to showcase our ideas of how to do dining differently. We're on the same page to create something really special, and make dining at The Tasting Shed fun, and fabulous!


Join Chef Alok for 'Vegans of South East Asia' on Oct 3rd or 4th. Email [email protected] to book. 

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09 412 6454

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Fri, Sat, Sun:    12pm - 11pm (Kitchen closes at 9pm on Sat. Limited menu between 3-5pm)

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