Category Archives: Blog

Check out our secret video from Hollie Smith on May 23rd.


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https://www.facebook.com/photo.php?v=10151954299359768&set=vb.179343992119336&type=2&theater


Trust The Chef May 17th Video


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Check out the VIDEO from last nights Trust the Chef.https://www.facebook.com/TheTastingShed/posts/10151936755119768


Big night tonight on Trust the Chef.


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Check out these pix https://www.facebook.com/media/set/?set=a.496534307066968.1073741828.179343992119336&type=1   then check out this vid. https://www.facebook.com/photo.php?v=10151922031724768


Its Trust the Chef tonight


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I asked Stephen what was on the menu tonight. All he did was smile and say 'Trust me'. What was I going to say? See you tonight.

Central Otago in the fall.


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After a big night last night at the Metro Awards, Jo and I are in Queenstown for a week on a break. We're at Akarua in Bannockburn. Autumn is too beautiful for words.

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And whilst we are here, we're scouting for new wines for the list. We'll keep you updated on the search.  


He's done it again!


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Last night Ganesh won the Restaurant Personality of the Year 2013. That's TWO years in a row! And he couldn't have done it without your vote. So a HUGE thank you to everyone who voted! See you at The Shed.

Trust the Chef April 18th


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Our second "Trust the Chef Thursday's" dinner, and Chef Stephen has done it again. Sticky glazed pork belly, spring onion kim chee, carrot puree and crispy pork crackle, then snapper with celeriac puree, honeycomb mushrooms & a shitake mushroom broth, plus red curry roasted pumpkin with coconut marshmallow & puffed rice, and to finish off the meal, lemongrass & rosewater rice pudding with lime curd parfait and ginger praline. We thought a little trip to Asia was in order tonight. Where will we go on the next Trust the Chef Thursday on the 2nd of May? Book to find out. Sorry but we'll be closed for Anzac Day next Thursday

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This is going to be special.


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Announcing 'TRUST THE CHEF' every Thursday starting April 11th.Pay $45 per head and be surprised by Chef Stephen. And ask about our wine match with wines not on our list.Only 30 seats available so call now to book.


Freshly harvested Pinot Gris. With all the sunshine, it tastes so intense. Thanks to Michael Brajkovich for a great morning at Kumeu River.


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Four wines chosen by Four Masters of Wine that had lunch in the Cabana. A great mix!


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Join Chef Alok for 'Vegans of South East Asia' on Oct 3rd or 4th. Email [email protected] to book. 

For regular booking please use our online portal. For all group bookings please email [email protected]

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