The Living Table
The Living Table at The Tasting Shed showcases the synergy between our sophisticated entrée style menu and the freedom that comes with dining outdoors. The result is a sensory delight – al fresco.
Especially pleasurable during the summer months, al fresco dining at The Tasting Shed gives you the opportunity to sit around the single colossal outdoor table, amidst the backdrop of a sun-dappled lawn.
This outsized beauty was christened The Living Table because it has a flourishing herb garden at its heart, and it accommodates up to 25 people at any one time.
Inhale the crisp, clean air of Kumeu as you devour creations from our unique shared plates menu. It’s simply impossible to convey the experience using words – seeing is believing at The Living Table.
Welcome the winter with 'Stinky Cheeses’ supper nights on June 4th, June 11th and June 18th. Six different dairy doozy’s from around the world await you.
Click on the dates above for individual menus and prices.
Thank you CUISINE magazine for this review. Click here to read it.
See our listing in the 2014 Cuisine Good Food Guide. Click here
09 412 6454
Wed - Thur: 4pm - 10pm
Fri, Sat, Sun: 12pm - 11pm (Kitchen closes at 9pm on Sat. Limited menu between 3-5pm)
The Living Room is the largest venue on The Tasting Shed’s premises, seating up to 40 guests at any one time.
The rustic, country aesthetics have been intentionally preserved with the use of natural and recycled materials throughout. The furnishings are full of character and you’ll find that the interiors’ details evoke images of their own unique and varied histories.